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We'll sweeten up your holidays.
Sweeten up your life – with our Buffalo Highlights and matching recipe ideas. For the extra icing on the cake, every week you'll get a 15% discount on our weekly themes.

Sweet like...

...Mulled Wine.
21.12. - 27.12.

Its your sweet story

Mulled Wine

Ingredients:
1 Bottle of Red Wine, 1 Orange, 2 Cinnamon Sticks, 6 cloves, 4 star anis, 2 TBS Cane Sugar, 2 TBS Honey

Instructions:
To create a delicious, homemade mulled wine, you will need to heat up a bottle of red wine. Careful: Make sure to heat up the wine on medium to low heat. It should not be cooking at any point in time. Add both cane sugar and honey and stir it in until everything has dissolved. Finish by adding our festive spices and slices of orange. Take everything off the heat and let it sit for about an hour. Heat everything up again slowly, ready to be served.

ALL SHOES
Its your sweet story



Mulled Wine

Ingredients:
1 Bottle of Red Wine
1 Orange
2 Cinnamon Sticks
6 cloves
4 star anis
2 TBS Cane Sugar
2 TBS Honey

Instructions:
To create a delicious, homemade mulled wine, you will need to heat up a bottle of red wine. Careful: Make sure to heat up the wine on medium to low heat. It should not be cooking at any point in time. Add both cane sugar and honey and stir it in until everything has dissolved. Finish by adding our festive spices and slices of orange. Take everything off the heat and let it sit for about an hour. Heat everything up again slowly, ready to be served.

ALL SHOES

...Licorice Candy.
14.12. - 20.12.

Its your sweet story

Licorice Candy

Ingredients:
65 Caster Sugar, 80 ml Water, 6g sugar beet syrup, 20g Flour, 7g liquorice powder, 10g Gelatin, 1 tray

Instructions:
Add all ingredients to a sauce pan and heat up for 2-3 minutes. Make sure to give everything a good stir as you go, as the mixture could easily burn. Continue by pouring the mixture in to a silicone tray. Leave everything to dry for a couple of days. Cut into small pieces & Enjoy!

ALL SHOES
Its your sweet story



Licorice Candy

Ingredients:
65 Caster Sugar
80 ml Water
6g sugar beet syrup
20g Flour
7g liquorice powder
10g Gelatin, 1 tray

Instructions:
Add all ingredients to a sauce pan and heat up for 2-3 minutes. Make sure to give everything a good stir as you go, as the mixture could easily burn. Continue by pouring the mixture in to a silicone tray. Leave everything to dry for a couple of days. Cut into small pieces & Enjoy!

ALL SHOES

...Cinnamon Stars.
07.12. - 13.12.

Its your sweet story

Cinnamon Stars

Ingredients:
250g Icing Sugar, 3 Egg Whites, Salt, 2 Tbs Cinnamon, 350g ground almonds, Baking paper, Cling film

Instructions:
Add icing sugar, eggwhites and salt in a bowl. Mix until a creamy, thick mixture develops. Incorporate Cinnamon and Almonds into the mixture. Store the dough in the fridge for about 30 minutes before cutting it into star shapes. Bake at 125°C for about 15 minutes.

ALL SHOES
Its your sweet story



Cinnamon Stars

Ingredients:
250g Icing Sugar
3 Egg Whites
Salt
2 Tbs Cinnamon
350g ground almonds
Baking paper
Cling film

Instructions:
Add icing sugar, eggwhites and salt in a bowl. Mix until a creamy, thick mixture develops. Incorporate Cinnamon and Almonds into the mixture. Store the dough in the fridge for about 30 minutes before cutting it into star shapes. Bake at 125°C for about 15 minutes.

ALL SHOES