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LEOO BALYS 28th

Its your sweet story

Cinnamon Stars

Ingredients:
250g Icing Sugar, 3 Egg Whites, Salt, 2 Tbs Cinnamon, 350g ground almonds, Baking paper, Cling film

Instructions:
Add icing sugar, eggwhites and salt in a bowl. Mix until a creamy, thick mixture develops. Incorporate Cinnamon and Almonds into the mixture. Store the dough in the fridge for about 30 minutes before cutting it into star shapes. Bake at 125°C for about 15 minutes.

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Its your sweet story



Cinnamon Stars

Ingredients:
250g Icing Sugar
3 Egg Whites
Salt
2 Tbs Cinnamon
350g ground almonds
Baking paper
Cling film

Instructions:
Add icing sugar, eggwhites and salt in a bowl. Mix until a creamy, thick mixture develops. Incorporate Cinnamon and Almonds into the mixture. Store the dough in the fridge for about 30 minutes before cutting it into star shapes. Bake at 125°C for about 15 minutes.

ALL SHOES