Cinnamon Stars

Ingredients:
250g Icing Sugar, 3 Egg Whites, Salt, 2 Tbs Cinnamon, 350g ground almonds, Baking paper, Cling film

Instructions:
Add icing sugar, eggwhites and salt in a bowl. Mix until a creamy, thick mixture develops. Incorporate Cinnamon and Almonds into the mixture. Store the dough in the fridge for about 30 minutes before cutting it into star shapes. Bake at 125°C for about 15 minutes.